Chicken Shish Kebab Recipe

How to make shish kebabs (kabobs) the easy way. Tastier and cheaper than the takeaway! 

Also, you will LOVE the chicken shish marinade I used in this recipe; read on to find out.

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Important

Firstly, I have to tell you I did not receive any products from The Kebab Club. I came across them on Facebook and had to place an order immediately!

What's that? You don't have a jar of chicken shish kebab marinade? 😨

No worries, you CAN still make this recipe, just replace it with Belazu Rose Harissa Paste as the ingredients are pretty much the same. 😉 Any other brand of rose harissa isn't the same - trust me.

Now, as I'm a food blogger I would usually make my own marinade, but I wanted to give their Chicken Shish Kebab Marinade a go. I have to say, I am totally impressed. 

Of course, the marinade wasn't all I ordered! 

For this dish, I also used their Turkish garlic sauce and their Turkish chilli sauce - Oh my goodness, their sauces are so addictive!

Okay, folks, this is how easy these shish kebabs are to make!

Ingredients

• Chicken fillets

• Chicken shish marinade or Belazu Rose Harissa Paste mixed with a little oil (see recipe card)

• Runny honey

• Pitta bread - I like these Greek-style flatbreads available in all good supermarkets

Dice the chicken into large pieces and put them into a bowl, add the marinade and mix well to coat.

Cover with cling film and refrigerate for at least an hour - overnight is even better.

Put the chicken pieces onto skewers.

When you're ready to cook, remove from the fridge 30 minutes before cooking and drizzle them with honey.

Heat up your griddle pan and cook the chicken skewers for about 5 minutes before turning, cook for a further 3 minutes or so until fully cooked.

*Timings are approximate since it depends on how big or small your chicken pieces are.

Serve in pitta bread with salad and a drizzle of garlic sauce and chilli sauce with a Turkish salad. See below. 

Equipment

You will need a griddle pan or a BBQ

Ingredients for Turkish salad

Check out this Turkish salad recipe.

Happy cooking people!

chicken shish kebab recipe, Turkish shish kebab recipe, shish kebab marinade,

main,

Turkish

Yield: 2 people

Author: Jan Bennett

Chicken Shish Kebab Recipe

You can replace The Kebab Club chicken shish marinade with Belazu Rose Harissa paste.

Prep time: 5 MinCook time: 8 MinInactive time: 30 MinTotal time: 43 Min

Ingredients

You will need

• 2 nice fat skinless chicken fillets - diced into big cubes
• 1 tablespoon of chicken shish marinade from The Kebab Club; Or replace it with 1 tablespoon of 'Belazu' Rose Harissa paste mixed with a teaspoon of vegetable oil
• runny honey - to drizzle over the kebabs before cooking

To serve

• pitta bread and salad
• Turkish chilli sauce and Turkish garlic sauce - or of course, your favourite sauces.

Instructions

Marinade the chicken

1. Dice the chicken into large pieces and put them into a bowl, add the marinade and mix well to coat.
2. Cover with cling film and refrigerate for at least an hour.
3. When you're ready to cook, remove it from the fridge 30 minutes before cooking and drizzle them with honey.
4. Put the chicken pieces onto skewers - if you're using wooden skewers, you will need to soak them in water beforehand for at least 30 minutes.
5. Heat up your griddle pan and cook the chicken skewers for about 5 minutes before turning, cook for a further 3 minutes or so until fully cooked. *Timings are approximate since it depends on how big or small you cut your chicken pieces.

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