Goat Cheese Sandwich

Goat Cheese Sandwich with Roasted Tomatoes

Ciabatta works perfectly for lunch, brunch or a cheeky snack. Serve cold and it's ready to eat in a few minutes. 

This post may contain affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases at no extra cost to you. 

I roasted the tomatoes, but you can pan-fry your tomatoes in a few minutes. I used British piccolo tomatoes although you can use any baby (grape) tomatoes.

But with that said the sweetness of these Piccola tomatoes I can't begin to describe, they are absolutely the best tasting tomatoes.

We grew the tomatoes and ended up with so many, I didn't know what to do with them all. What a nice problem to have! 😊

But of course, apart from enjoying them in salads, etc I also served some with sliced and Halloumi with Honey and Sweet Pepper Flakes

I then roasted some in a low oven to make pasta sauce for the freezer. But once they emerged from the oven I couldn't resist popping a few into a toasted ciabatta 😋

How to roast tomatoes

Simple yet delicious. I drizzled the tomatoes with a tiny amount of olive oil and threw in a few garlic cloves (in their skin).

Then slow-roasted them for about an hour on a really low heat; 150°C/300°F or Gas 2 check on them in the last 15 minutes since the last thing you want is for them to burn. 😨

Ciabatta, goat's cheese and a few roasted tomatoes are all you need to make this delicious sandwich.

It's amazing how just a few ingredients make such an easy lunch.

Simple ingredients 

• olive oil for drizzling

• 2 x ciabatta rolls - sliced

• 125g soft goat cheese

• a few roasted tomatoes

• a few freshly snipped chives

How to make this delicious sandwich

Heat up a grill pan till it's nice and hot. Drizzle each slice of ciabatta (on the inside part, not the crust) lay them oil side down and leave for a minute or so by which time they will be nicely toasted.

Remove the ciabatta and leave it to cool for a minute. Spread generously with goat cheese and top with roasted tomatoes and freshly snipped chives.

That's it, job done!

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

goat cheese sandwich, goat cheese sandwich recipe,

lunch, brunch, sandwich

International

Yield: 2

Author: Jan Bennett

Goat Cheese Sandwich

I was making pasta sauce so I pinched a few tomatoes to make this. Instead, drizzle a few tomatoes with olive oil and heat in a frying pan until soft.

Prep time: 5 MinCook time: 3 MinTotal time: 8 Min

Ingredients

• olive oil for drizzling
• 2 x ciabatta rolls - sliced
• 125g soft Goat cheese
• a few roasted tomatoes
• freshly snipped chives

Instructions

1. Heat a griddle pan till it's nice and hot. Drizzle each slice of ciabatta (on the inside part, not the crust). Lay them oil side down and leave for a minute or so until nicely toasted.
2. Remove the ciabatta and leave it to cool for a minute.
3. Spread generously with goat's cheese and top with a few roasted tomatoes and snipped chives. That's it, job done!

https://www.aglugofoil.com/2021/04/goat-cheese-sandwich.html

All rights reserved for A Glug of Oil

Did you make this recipe?

@aglugofoil #glugofoil