Polyphenol rich olive oil from Morocco
I must tell you about my new favourite Extra Virgin Olive oil. As you will know my love of good olive oil helped me choose the name for this blog many years ago.
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It's really versatile, its fresh fruity taste can be enjoyed on its own, dipped in bread and with its high smoke point, used to make your cooking extra delicious. In fact, I used it to make my Gambas Pil Pil recipe the other week.
I love the shape of the bottle; not sure I've mentioned this before but I do have a thing about bottles!
Plus something I've never come across before; full independent analysis and organoleptic testing is carried out to international olive council standards and the results of the annual harvest analysis are printed on each and every bottle of Morocco Gold.
Morocco Gold is a natural, unfiltered, polyphenol rich olive oil from morocco.
Through rigorous testing and strict adherence to single estate sourcing, Morocco Gold offers exquisite taste and health-enhancing qualities, making it the perfect extra virgin olive oil choice for health-conscious food lovers.
The unique microclimate in the foothills of the magnificent Atlas Mountains, with mild winters and hot Saharan summers, has provided the ideal olive-growing conditions for centuries.
Olives for Morocco Gold are hand-harvested early in the season and first cold-pressed within 24 hours. There is no mixing or blending with other oils to ensure genuine extra virgin quality.
Extra Virgin Olive oil is the Original Superfood
Rich in health-enhancing polyphenols; over 250mg / kg. Morocco Gold delivers the many health benefits associated with high quality extra virgin olive oil. It carries provenance, authenticity and the guarantee of extra virgin quality.
You can buy Morocco Gold Extra Virgin Olive oil via Amazon.
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Jan