Summer Berry Oat Crumble

Crumble Recipe with Oats

The addition of porridge oats to the crumble topping is a real winner in our house. Serve with custard or ice cream 

Premier Housewares have just launched The Sweet Heart Collection of stoneware. Now, these stoneware dishes are beautiful

Pretty, homey and a bit mumsie if you know what I mean. The 'oven to table' range consists of all the baking essentials and is just perfect for berry crumble or big cottage pie.

The 'oven to table' range consists of all the baking essentials and is just perfect for berry crumble or big cottage pie.

This 1.4 Litre Oval stoneware dish (W31 x D19 x H7cm) approx. It's dishwasher and microwave safe and is available in green or pink. It washed up nicely without the need to go in the dishwasher.

Available to buy from Wayfair

 

Prices are as follows

  

Mixing bowl - £26.49

Square 2L dish - £17.49

Rectangular 2 l dish - £17.49

Oval Baking dish -£17.49

Canister - £18.49

Ramekin - £2.49

Basting Jug- £18.49

Glass Jar 900ml - £4.49

Glass Jar 2200ml - £7.99

Which colour would you pick - Green or Pink?

Bake for about 40-45 minutes until the crumble is nicely browned and bubbling.

Serve while nice and hot with ice cream or custard.

How to make Oat Crumble Topping 

To find out more about Premier Housewares over great products pop over to Premier Housewares.

summer,berry,berries,crumble,recipe

baking,dessert

English

Yield: 4-6

Author: Jan Bennett

Summer Berry Crumble

For this, you will need a 1.4-litre ovenproof dish (approx W31 x D19 x H7cm)

Ingredients

For the crumble topping

• 50g porridge oats
• 200g plain flour
• 50g soft brown sugar
• 50g caster sugar
• 100g unsalted butter - room temperature and cut into cubes
• plus a little extra caster sugar for sprinkling
• a sprinkling of cinnamon

For the berry filling

• 800g summer berries - mine were defrosted from frozen (from any good supermarket)
• about 3 tablespoons of caster sugar

Instructions

Preheat your oven to 180C/350F/or Gas4

1. Start by toasting the oats in a large frying pan. till just starting to colour. Remove and set aside to cool completely.
2. Put the flour and sugar in a large bowl and mix well. Add a few cubes of butter at a time rub into the flour mixture. 
3. Keep rubbing between your fingers (a bit like you're counting banknotes) until the mixture resembles breadcrumbs.
4. Get yourself a 1.4-litre ovenproof dish and put in the fruit (defrosted if frozen) and sprinkle over the sugar.
5. Give it a mix taking care not to break up the fruit.
6. Evenly sprinkle the crumble mixture on top and top with the toasted oats, Add a scattering of caster sugar and s sprinkling of cinnamon.
7. Bake for about 40-45 minutes until the crumble is nicely browned and bubbling.
8. Serve while nice and hot with ice cream or custard.

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