The Wagamama story began in 1992 when they opened their first restaurant in London’s Bloomsbury. Inspired by traditional Japanese Ramen bars and Asian flavours.
Wagamama was to offer a new kind of dining experience offering fresh Japanese-inspired food in a friendly, vibrant setting.
Today, Wagamama is an award-winning series of restaurants, spanning 17 countries. The #wayofwagamama is getting up close and personal with their food, showcasing their latest dishes made from fresh ingredients giving a taste of pan-Asian inspired cooking.
Wagamama's pan-Asian inspired cooking covers a ton of different flavours to choose from. The only ingredients that Wagamama's chefs use in all of them are freshness, quality and a whole lot of love. That is the way of Wagamama.
Wagamama wants to encourage people to try some of their chefs' favourite dishes – full of flavour and lovingly prepared.
Wagamama has always had lesser known dishes on the menu and wants to encourage existing fans to be more adventurous and try these dishes, and to make new fans hungry, tempting them to come to Wagamama and show them what it's all about!
Disclosure: This is a featured post commissioned by Wagamama.
Nope I've never been, but have always wanted to
ReplyDeleteYes I went to the one in the Metrocentre once! It was really delicious - I'd love to go again :)
ReplyDeleteI have been a couple of times. I think it is great they offer healthy food choices.
ReplyDeleteI have been to Wagamama! I used to go all the time at uni, it was one of our favourite hangouts. Not been in a while though.
ReplyDeleteMany Many times!!! Love the WagaWay!!!
ReplyDeleteMany Many times!!! Love the WagaWay!!!
ReplyDeleteJust once, it was lovely although I couldn't finish it!!
ReplyDeleteYes, I love the food.
ReplyDeleteNo would love to try it though
ReplyDeleteYes, it's one of my favourite restaurants!
ReplyDeleteYes i've been a few times! Brilliant food & service and will continue to go there :D
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