A Glug of Oil

Easy recipes for lovers of good and tasty food. Everyday cooking with instructions and top tips.

How to Make Sous Vide Burgers These mini Indian spiced lamb burgers can be made now and frozen in the special vacuum pouches ready to...
Located in London between Leicester Square and Covent Garden is Jeremy Pang’s School of Wok – a leading Oriental and Asian Cookery School. ...
Teriyaki Chicken  Melt in the mouth chicken skewers. With Christmas and New Year coming up fast, I'm making sous vide party ...
These tasty, juicy mini burgers can be made now and frozen in the special vacuum pouches ready to pop into the water oven on party day. To ...
Best Digital Kitchen Thermometer Checking the internal temperature of poultry is vital for health and safety reasons. ...