Nigel Slater used ribs for this brilliant recipe of his, Honey Roast Ribs with Star Anise.
But I didn't have any and was desperate to make it, so instead I used boneless pork belly strips and the end result was amazing.
I chose quite lean belly slices since some can be a lot fattier but that said, most of the fat seemed to disappear during cooking and they just melted in your mouth.
If you're thinking they look burnt, they wasn't but I can see you could easily burn them towards the end of cooking so you need to keep an eye on them. Mine took 20 minutes less than Nigel Slater's recipe.
Ingredients in these Sticky Ribs
- honey
- oyster sauce
- chilli flakes
- whole star anise
- salt
- black peppercorns
- garlic
- pork ribs or pork belly slices
Sticky Ribs Recipe
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
That looks delicious. You could enter it for Dish of the Month with a chance to win a copy of Real Fast Food, we'd love to have it included.
ReplyDeleteIt is not often that I allow myself such decadent morsels of meat. But, if I go to H-Mart soon, I may just try this recipe your way. These images are perfection. They beckon me to eat one or two or perhaps even three.
ReplyDeleteOOh love Nigel Slaters recipes. Nothing 'poncey' just nice do-able dishes. Im making this for lunch today with roasted root veg. Thanks for the recipe.
ReplyDelete