Toblerone snowballs, truffles, sweets or candy - call them what you will but here's how to make them!
I made these the other week, they were the result of an experiment for something completely different that went wrong.
I was actually trying to make a Toblerone Fondue recipe when I discovered that when you add runny honey to melted Toblerone it immediately goes like stiff sticky-goo - so that failed!
But fear not because this is how my Toblerone snowballs were made!
Those look dangerous Jan!! xxoo
ReplyDeleteJan, accident or not, these look delicious. This is my first visit to your blog, so I spent some time browsing through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteI'm in!
ReplyDeleteWow, those sound great Jan and so quick. I like the fact that this just makes a small batch, most of my recipes for similar-style truffles (although lets face it these are unique) make a cast of thousands.
ReplyDeleteThese look lovely!
ReplyDeleteI can't believe I didn't see these before! They look oh oh so good! Love coconut and toblerone so can't go wrong!
ReplyDeleteHow long did they keep for? (Am thinking ahead for xmas nibbles!)
Anne they weren't around long enough to find out lol. I expect a few days in the fridge? Mind you it's only chocolate so I'm not sure - could be a good week.
ReplyDeleteThey take no time to make though.