Chicken Melt - Pizza Style Recipe

Chicken Melt

Chicken with a pizza style topping is so easy to do and a great way to use up odd bits of food in the fridge!

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I had both Mozzarella and Red Leicester cheese but not enough to make anything proper with. That along with an odd green chilli a few rashers of bacon and a red bell pepper.

Onions, you should have anyway says I, so armed with these ingredients the pizza topped chicken was created! Bash the chicken fillets between cling film until they're a bit thinner but not completely flattened!

Put the chicken side by side into the dish and top with the cheeses, onion slices, bell pepper and chilli and fried bacon bits.

Pop into the oven for about 25 to 30 minutes - just check the chicken is cooked through and serve immediately with some nice salad and a bowl of potato wedges for good measure - homemade of course.

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

chicken melt, chicken with pizza topping, chicken pizza melt

dinner

English

Yield: 2

Author: Jan Bennett

Chicken Melt - Pizza Topping

Chicken with a pizza style topping is so easy to do and a great way to use up odd bits of food in the fridge!

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

• a few rashers of back bacon - cut into small pieces and fried nice and crispy
• 2 skinless chicken fillets
• 1 red onion - very thinly sliced
• 1 red bell pepper - very thinly sliced
• 1 green chilli - deseeded and very thinly sliced
• a handful of each of the following - and, or of course whatever else you fancy or already have:
• Red Leicester cheese
• Grated Mozzarella

Instructions

Preheat your oven to 200C/400F or Gas 6

1. Get yourself a suitable sized ovenproof dish - on the shallow side. Bash the chicken fillets between cling film until they're a bit thinner but not flattened!
2. Put the chicken side by side into the dish and top with the cheeses, onion slices, bell pepper and chilli and fried bacon bits.
3. Pop into the oven for about 25 to 30 minutes - just check they are cooked through and serve immediately with some nice salad and a bowl of potato wedges for good measure.

Did you make this recipe?

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