Now, these were nice, very nice indeedy! Moist tender chicken with lovely charred bits of sticky goodness.
They're really very easy to make then all you need to serve them is some nice pita bread and salad. Although greedy us, had some skinny chips with them too!
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
Gorgeous colour on that chicken, a fine appetizer...fingah' lickin' good!
ReplyDeleteOh those do look moreishly good Jan! Nom Nom!
ReplyDeleteIt is never a good idea for me to visit your blog when I am hungry. It is just pure torture.
ReplyDeleteI made these for dinner last night, a wonderful reason to open up that bottle of Saki I've been hoarding. And since the recipe only calls for a tiny bit, well, we couldn't let the rest go to waste, could we? I served this with some pita (here in Israel we just say pita, not pita bread, that's just like saying bread bread) and a huge Israeli salad loaded with lots of zaatar and drizzled with some silan (date honey). Oh, BTW, I couldn't find my honey so I used the date honey on the chicken as well, yum!
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