Sweet and Jammie Turkish Black Bursa figs. Warm from the oven having been baked with pistachios and chives, drizzled with Balsamic vinegar.
Baked in the oven of you can put them on the BBQ. They not only look good, but they are also very easy to do.
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
Oh wow, this looks and sounds amazing!
ReplyDeleteMaria
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MMMM, juicy figs, goat cheese.......
ReplyDeleteSounds and looks fab as always Jan!! I love figs. If you come to Chester we'll do lunch at a wonderful little Thai restaurant I know!!
ReplyDeleteSo mouthwateringly Wow!
ReplyDeleteThat little bit of balsamic makes all the difference - it's a great recipe Jan!
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