Since I had one of those long pointed sweet red peppers in my fridge, yes just the one!
I didn't really know what to do with it but I had some goats cheese too and so these individual goats cheese pastries happened.
On with the pastries......
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
It looks so delish! Happy New Year Jan!
ReplyDeleteWelcome to 2010 Jan. We look forward to more of your "mad" recipes as you call them:D
ReplyDeleteThis tart would send me to heaven if you used Feta cheese. In the meantime, I'll wait for your version...extra red peppers please!
ReplyDeleteHappy New year!
is looks totally yummy. Great favour combo
ReplyDeletePuff pastry 'pizzas' - I love them. Great way of using bits up.
ReplyDeleteI cheat and just put the filling on raw with the uncooked pastry, and the filling cooks as the pastry does. Saves time.
Hope you had a good festive season!
sometimes leftover inthe fridge make a good dish !!
ReplyDeleteHappy new year to you
cheers from paris
Pierre
http://pierre.cuisine.over-blog.com
Happy New Year Jan and all the best for 2010!
ReplyDeleteOh, and this looks delicious!
You certainly come up with the most amazing recipes Jan!!!
ReplyDeleteA very happy New Year to you. I'm going to try to improve my photography skills this year (sure I will:) Your pictures look mighty good to me!!!
Thanks for sharing...
Jan, Happy New Year! We all sometimes need little breaks from blogging. Life just tends to get in the way or the blogging mojo vanishes! Good to have you back!
ReplyDelete