Chicken fillets, wrapped in Parma ham and stuffed with apricots - simple and yet so good.
Parma Wrapped Stuffed Chicken
The Stilton sauce goes really well with the sweetness of the apricots. To serve, you will, of course, need nice big fat chips and lots of them and a side salad.
Paul (the husband) had this in a restaurant we went to a while back and ever since he's been on to me to make it, so here it is!
How to Stuff a Chicken Fillet
Sandwich the fillet between two sheets of cling film.
Bash until flat - not too hard or you will tear the fillet.
Now you can stuff the chicken and then wrap it in Parma ham this will stop it from falling apart when it's cooking.
Wrap tightly with cling film and store in the fridge for at least 30 minutes before cooking; although you will need to bring it to room temperature first.
Stuffed Chicken Fillet Recipe
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
First, it kinda looks like gordon blue... with additional ingredient of apricots, but for sure, it's not :)
ReplyDeleteWonderful!
Oh my....this sounds wonderful! Thanks for sharing. Stacy
ReplyDeleteTasty meal!
ReplyDeleteThere's only 3 chippies in the entire state of Georgia and your chips reminded me of how much I miss proper fish & chips haha
Every single ingredient is my favourite, and omigod, the Stilton sauce, simply heavenly!
ReplyDeleteThat looks amazing. Do you want to pop up to Leeds and cook tea for me? Ta.
ReplyDeleteWhat a fantastic dinner - the sauce is killing me.
ReplyDeleteYou've been v. busy while I have been away, it all looks very delicious Jan!
ReplyDeleteWowow. It looks truly amazing. Thanks for sharing this recipe!
ReplyDeleteLooks delicious. I love the combo of meat and fruit!
ReplyDeleteI must say, this is truly a delicious looking meal.
ReplyDelete