Lemon Pickle - Jamie Oliver

Quick, sharp, spicy lemon pickle that's ready in an instant. 

Perfect side for most Indian curries.

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Quick Lemon Pickle Recipe

The recipe Jamie's 30 Minute Meals and he serves this pickle with Vegetable Rogan Josh.

Ingredients

• Vegetable oil

• Lemon

• Black mustard seeds

• Fresh red chilli

• Dried red chilli

• Salt

Start by frying the mustard seeds, turmeric and fresh chilli in a little oil.

Then add the lemon, and crumble in the dried chilli.

Cook for 2 minutes, allow to cool and that's it, you're all done!

Top Tip!

When you get to this bit: 'When everything starts to sizzle, add the sliced lemon and a pinch of salt, count to ten'.

Seriously, I say to cook for 2 minutes, or you'll find the lemon rind is quite hard and horrid to eat.

Great Source of Vitamin C and Fibre

Did you know, lemons are a great source of vitamin C and fibre, lemons contain many plant compounds, minerals, and essential oils.

You can, of course, serve this with pretty much any Indian curry.

I also recommend you make Jamie Oliver's Bombay Potatoes are seriously good.

Bombay Potatoes are from his book Jamie's Great Britain.

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

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side, pickle

Indian

Yield: 4

Author: Jan Bennett

Lemon Pickle

Quick, sharp and spicy pickle, perfect for Indian curries.

Prep time: 1 MinCook time: 3 MinTotal time: 4 Min

Ingredients

• vegetable oil
• 1 lemon
• 2 teaspoons mustard seeds
• 1 level teaspoon turmeric
• ¼ of a fresh red chilli
• 1 small dried chilli
• a pinch of salt

Instructions

1. De-seed the chillies - unless you're up for some heat! Cut the lemon into eighths, then de-seed and finely slice, and also finely slice the red chilli.
2. Put a small pan on medium to high heat. Add 2 teaspoons of vegetable oil to the pan and the mustard seeds, turmeric and sliced chilli.
3. Crumble in the dried chilli.
4. When everything starts to sizzle, add the sliced lemon and a pinch of salt and count to ten. I say to cook for a minute or you'll find the lemon rind will still be quite hard.
5. Take off the heat and put in a bowl to cool before serving.

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