Crispy Parmesan Chicken

Parmesan Chicken Recipe

Crispy, crunchy, cheesy, peppery and totally delicious!

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Chicken fillets covered in a Parmesan and paprika crumb and simply shallow fried.

Easy to do and far, far better than shop-bought coated chicken.

Ingredients in this recipe

• skinless chicken breast fillets

• flour

• salt

• freshly ground black pepper

• egg

• panko crumbs

• paprika

• parmesan cheese

• unsalted butter

• olive oil

Equipment

You will need a large non-stick frying pan.

Top Tip!

If you don't have Panko crumbs although they can be found in any good supermarket. You can use stale bread whizzed up in a food processor.

If you don't have stale bread just leave a couple of slices out of the packaging and it will turn dry after about 30 minutes to an hour.

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

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International

Yield: 2

Author: Jan Bennett

Crispy Parmesan Chicken Recipe

Crispy panko and parmesan crumbed chicken - easy and delicious.

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 2 boneless skinless chicken breasts
• 5 tablespoons of flour
• a good pinch of salt
• 1 teaspoon of freshly ground black pepper
• 1 large egg - lightly beaten
• 2 handfuls of panko crumbs
• 1 tablespoon of paprika
• a good handful of freshly grated Parmesan cheese
• 10g unsalted butter
• 1 tablespoon of olive oil

Instructions

1. Slice each fillet in half horizontally so one fillet becomes two thin fillets.
2. Get 3 plates lined up in a row.
3. Mix together the flour, salt and pepper on the first plate.
4. Lightly beat the egg and pour it onto the second plate.
5. On the third plate, add the panko crumbs, paprika and parmesan.
6. Do one fillet at a time and press the chicken into the flour and coat both sides.
7. Dip each side of the chicken into the egg mixture.
8. Now coat both sides with the panko crumbs, cheese and paprika lightly pressing them to coat all over.
9. In a large frying pan - big enough to hold all 4 pieces of chicken and fry over medium-low heat for about 3 minutes on each side, until properly cooked through.

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